
All omelettes are 3 eggs whipped, served with oven roasted and seasoned red potatoes, a garnish of fresh fruit and a slice of french baguette.
The Curlew
Sauteed spinach, bacon, mushrooms, topped with roasted red pepper sauce and feta cheese Bon-apetite. |
$7.89 |
The Corpusborg
Chicken, onions, green chiles, tomato, pepper jack cheese topped with avocado and tomato salsa, a Corpus traditional Smorgasbord of an omelette. |
$7.59 |
Chinook
Smoked salmon, sauteed asparagus & roasted red bell peppers, with cream cheese rounding out this Alaskan favorite. |
$7.59 |
Ponderosa
Black Forest Ham, red bell peppers, caramelized onions and Swiss cheese, not your usual western omelette, but enhanced like all Hester meals. |
$6.99 |
Garden of Eaten
Fresh Portobello mushrooms & spinach sauteed with seasonal veggies, topped with havarti dill cheese, it ain’t heaven, ...but it sure tastes like it. |
$7.89 |
Cowpoke
Aged Summer Sausage, smoked chipolte peppers, sauteed onions, & cheddar cheese wafted across the melange of ingredients. |
$7.29 |